Maverick Cuisine, with 15 years of experience creating the finest cooking equipment for the worlds best chefs. Some of our references in the USA are: Thomas Keller, Jean George, Daniel Bouloud, Gray Kunz, Wylie Dufresne, Gordon Ramsay, |
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Athanor Cooking Suites, the ultimate French cooking suite. The best custom cooking suite on the market, incorporating 100 years of design evolution, brought to you be the same team that has designed and built the best French cooking suites for the last 20 years. |
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| Maverick Low Temperature Cooking Systems: The new way of cooking. Created by Maverick, incorporating the methods used by the finest Chefs in the world. Starting with your ideas or menu, we develop and optimize the cooking process and the equipment incorporating "low temperature cooking" . Our successes include fine dining restaurant, health-care room service, chain restaurants, ..... (more) |  |
Mav-Wich: Revolutionary patented sandwich system. Keep the bread fresh and warm, the filling cold or hot. Assemble in 10 seconds. |
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Green Kitchen: Maverick Green Kitchen. Design and Development of the only true green kitchen, minimizing energy, space, waste, maximizing output and labor |
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Specialty Products: - Planchas - My Cook - Sous-Vide Circulators and Baths - Vacuum Machines |
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| Maverick Private Home Cooking Suites, built with the same attention to detail and design, allow the residential homeowners and Chefs, to experience the level of cooking and power as used in the great kitchens. Featured in major architectural magazines and publications. |  |
Maverick Showroom and Test Kitchen offers a full experience of a 4 star professional kitchen, to a full production and catering kitchen. Combined with our 1,000 square foot lounge, dining and open kitchen, we can host events and training for 10 to 50. We offer full culinary kitchen training, staff education and menu recipe development program. |
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