Maverick Cuisine designs and builds the finest cooking suites in the World. We specialize in custom cooking suites that provide the Chef with the most efficient, powerful and flexible equipment. Our references are the top Chef's of America, including most of the Michelin starred Chefs.

Maverick designs and develops the cooking suites with the Chefs and Designers, incorporating gas and electric components into a single welded special alloy top, creating a cooking, prep and plating system that allows for high efficiency, consistency, speed, economics and beauty, in addition to longevity and low maintenance requirements.

Maverick Euro Suites, combines the essence of a cooking suite, with the elements of a chef's table. Hot cooking equipment and refrigerated counters built into a one piece top, with all elements recessed and flush, working side by side.

Maverick Private Home Cooking Suites, built with the same attention to detail and design, allow the residential homeowners and Chefs, to experience the level of cooking and power as used in the great kitchens. Featured in major architectural magazines and publications.

Maverick Low Temperature Cooking Systems started with the development and application of sous-vide cooking, and now has incorporated all the elements that are needed to implement a turn-key cooking system, from product breakdown to finished cooking. Maverick can provide education, training, design and implementation of Low Temperature Cooking Systems for restaurants, health care, fast food, catering. The ultimate "GREEN KITCHEN".

Maverick Showroom and Test Kitchen offers a full experience of a 4 star professional kitchen, to a full production and catering kitchen. Combined with our 1,000 square foot lounge, dining and open kitchen, we can host events and training for 10 to 50. We offer full culinary kitchen training, staff education and menu recipe development program.